How to Make Bopis in Easy Steps

Updated
2 min read

Bopis –If you’re looking to spice up your culinary repertoire, Kapampangan Bopis is a delicious and savory dish that will surely impress your family and friends. This traditional Filipino delicacy is rich in flavors and is typically made with beef or pork lungs and heart, cooked with a medley of spices that create a unique taste experience. In this post, we’ll guide you through the steps to create this delectable dish that is well-loved in Filipino cuisine.

Kapampangan Bopis

Bopis is often enjoyed as a main dish, paired with steamed rice to balance its rich and spicy flavors. The dish’s origins can be traced back to the Kapampangan region, where the culinary skills are highly regarded. Let’s dive into how you can recreate this special recipe at home!

Kapampangan Bopis

Ingredients

  • 1 lb beef lungs, cleaned and sliced
  • 1 lb beef heart, cleaned and sliced
  • 1 cup vinegar
  • 1 onion, minced
  • 5 cloves garlic, minced
  • 2-3 pieces chili peppers (adjust to taste)
  • 1 cup stock (beef or chicken)
  • 2 tablespoons oil
  • Salt and pepper to taste
  • 1 bay leaf

Instructions

  1. In a large bowl, combine the sliced beef lungs and heart with vinegar, then marinate for about 30 minutes. This will help tenderize the meat and enhance the flavors.
  2. Once marinated, heat the oil in a pan over medium heat. Add the minced onion and garlic, sautéing until they become translucent and fragrant.
  3. Next, add the marinated beef to the pan, including the vinegar. Cook until the meat changes color.
  4. Pour in the stock, add the bay leaf, and bring it to a boil. Reduce the heat to low and allow it to simmer for about 45 minutes to 1 hour, or until the meats are tender. Stir occasionally and adjust the liquid as necessary, adding more water or stock if needed.
  5. Once the meat is tender, add the chili peppers and season with salt and pepper according to your taste. Cook for an additional 5 to 10 minutes, allowing the flavors to meld.
  6. Remove from heat, and serve your Bopis hot with steamed rice. Enjoy the explosion of flavors with every bite!

Now you have a wonderful recipe for Kapampangan Bopis that you can share with your loved ones, adding a bit of culinary diversity to your dining table. The unique flavors of this dish are not only satisfying but also a wonderful way to explore the richness of Filipino cuisine. Happy cooking!