Borscht braised beef short ribs –There’s something about the warmth and heartiness of Borscht that feels like a hug in a bowl. When enriched with tender braised beef short ribs, this dish becomes not just a meal, but an experience. Today, we’re diving into the art of making this traditional Eastern European delicacy right in your own kitchen. Let’s get started!
Borscht with Braised Beef Short Ribs
Imagine crimson beets, succulent beef, and tangy flavors combining to create a dish that is both comforting and impressive. This Borscht is perfect for family gatherings or cozy nights in. Here’s how to bring this vibrant dish to life.

Ingredients
- 2 lbs beef short ribs
- 4 medium beets, peeled and grated
- 2 medium carrots, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 small head of cabbage, chopped
- 6 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Dill for garnish
- Cream for serving (optional)
Instructions
- Prepare the short ribs: Season the beef short ribs with salt and pepper. In a heavy pot, brown the ribs over medium-high heat, then remove them and set aside.
- Sauté vegetables: In the same pot, add onions and garlic, cooking until they’re soft. Then, add the grated beets and carrots, stirring them well to combine.
- Add the remaining ingredients: Return the beef ribs to the pot, then pour in the beef broth, along with the tomato paste, vinegar, and sugar. Bring to a boil, then let it simmer.
- Cook the soup: After about an hour, add the chopped cabbage and continue simmering until the beef is tender and the flavors meld beautifully, about another hour.
- Serve: Taste the Borscht and adjust seasoning with more salt, pepper, or vinegar as needed. Serve hot, garnished with fresh dill and a dollop of cream, if desired.
This Borscht with Braised Beef Short Ribs will surely warm your heart and satisfy your soul. Enjoy each spoonful as it brings families together, creating memories that will last a lifetime. Happy cooking!