Boscobel beach ginger cake –Welcome to a delightful culinary adventure! Today, we’re diving into the delectable world of baked goods with a recipe that’s sure to impress: Boscobel Beach Ginger Cake. It’s a perfect treat, embodying the warm, spicy flavors of ginger that many of us adore. Let’s get started!
Boscobel Beach Ginger Cake
This cake is not just a dessert; it’s an experience. The rich flavors of ginger combined with a hint of sweetness make it a splendid choice for any occasion. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this cake is a wonderful addition to your recipe repertoire.

Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 cup molasses
- 1 cup hot water
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the flour, ginger, cinnamon, cloves, baking soda, and salt. Mix well and set aside.
- In another large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the molasses until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, alternating with the hot water. Start and end with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- Bake in preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, serve plain or top with whipped cream or a dusting of powdered sugar, if desired.
This Boscobel Beach Ginger Cake is more than just a recipe; it’s an invitation to savor the rich and comforting flavors of homemade baking. Enjoy every bite and share it with your loved ones!