Boston creme mini cupcakes –Looking for a delightful dessert that will impress your friends and family? Look no further than these scrumptious Boston Creme Mini Cupcakes! These treats are not only delicious, but they also bring a touch of elegance to any gathering. With their rich chocolate topping, creamy filling, and moist cake, they are sure to be a hit! Let’s dive into the recipe and get baking!
Boston Creme Mini Cupcakes
These mini cupcakes pack all the flavors of the classic Boston Cream Pie, but in a cute, bite-sized form. Perfect for parties or simply to indulge your sweet tooth. The combination of vanilla custard and chocolate ganache will leave you wanting more!
Ingredients
Here’s what you’ll need to whip up these delightful mini cupcakes:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup vanilla pudding (store-bought or homemade)
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
Follow these simple steps to create your mini cupcakes:
- Preheat your oven to 350°F (175°C) and line a mini cupcake pan with paper liners.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix!
- Fill each cupcake liner about 2/3 full with the batter.
- Bake in the preheated oven for about 12-15 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cupcakes to cool completely on a wire rack.
- While the cupcakes are cooling, prepare the chocolate ganache. In a small saucepan, heat the heavy cream until it simmers, then remove it from the heat and add the chocolate chips. Stir until smooth and glossy.
- Once the cupcakes are cooled, use a small piping bag to fill each cupcake with vanilla pudding.
- Top each filled cupcake with the chocolate ganache, letting it drip over the sides for that classic look.
- Allow the ganache to set for a bit, and then they’re ready to serve!
Enjoy your delicious Boston Creme Mini Cupcakes with a cup of coffee or share them at your next gathering. They are sure to be a crowd-pleaser!