Botacks fall off the bone pineapple baked rack of ribs –Get ready to fire up your grill because we’re making Fall Off the Bone BBQ Ribs! These tender morsels are so succulent, they might just make you shed a tear. Seriously, if you’re not careful, you could be having a sentimental breakdown right over your plate! So, grab your apron and let’s dive into a rib-tastic adventure!
What’s on the Menu?
Put your hands together for the star of our show: delicious, juicy BBQ ribs that will make your taste buds do the happy dance. You’ve probably heard of love at first sight, but have you ever experienced love at first bite? These ribs come pretty close!
Ingredients Listing—Rib Edition:
- 2 racks of baby back ribs (because one just isn’t enough!)
- 1 cup BBQ sauce (your favorite, unless you want to make your own—which we totally applaud!)
- 2 tablespoons brown sugar (for that sweet touch)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika (let’s add some smoky vibes!)
- 1 teaspoon salt
- 1 teaspoon black pepper
- Optional: a sprinkle of chili powder for a kick (if you’re feeling spicy)
Instructions for Rib-tastic Goodness:
- First things first: preheat your oven to 300°F (150°C). It’s about to get cozy in here!
- Time to prep! Grab those ribs and remove the silver skin from the back—this is the gunky layer that doesn’t belong at your party.
- In a bowl, mix together the brown sugar, garlic powder, onion powder, smoked paprika, salt, pepper, and chili powder (if you’re using it). You have just created a flavor bomb!
- Rub that mixture all over your ribs, getting well acquainted with every crevice. You want those flavors to tango!
- Wrap the ribs in aluminum foil, like a cozy little burrito. Place them on a baking sheet and pop them into the oven for about 2.5 to 3 hours. Patience is a virtue, my friends!
- Once they’re nice and tender, take the ribs out and remove the foil. Fire up your grill to medium heat, because we’re about to seal the deal!
- Brush the BBQ sauce all over the ribs like it’s sunscreen, and grill them for about 5-10 minutes on each side. Just enough to get those beautiful grill marks and a sticky finish!
- Let the ribs rest for a few minutes (if you can resist) before slicing them up and serving them to your lucky guests. Just remember to wear a bib!
And there you have it! Fall Off the Bone BBQ Ribs that will have your friends begging for seconds—and maybe even thirds! Enjoy the mouthwatering experience of these melt-in-your-mouth creations and prepare for compliments!