Are you ready to delight your taste buds with a classic Dutch treat? Today, we’re diving into the delicious world of Boterkoek, or Dutch butter cake. This rich and buttery cake is soft, sweet, and simply irresistible. Let’s explore how to make this delightful dessert that will have everyone asking for seconds!
Boterkoek (Dutch Butter Cake)
Boterkoek is an iconic Dutch recipe known for its simplicity and rich flavor. With just a few ingredients, you can create a cake that’s perfect for any occasion, whether it be a casual coffee break or a festive gathering. Let’s get started!
Ingredients
- 200g (1 cup) unsalted butter, softened
- 200g (1 cup) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 300g (2 ½ cups) all-purpose flour
- ½ teaspoon salt
- 1 egg yolk (for brushing)
- Optional: sliced almonds for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan (about 9 inches).
- In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the whole egg and vanilla extract to the mixture, beating until well combined.
- In another bowl, whisk together the flour and salt. Gradually add this dry mixture to the wet ingredients, mixing until a smooth dough forms.
- Transfer the dough to the prepared cake pan and spread it evenly. Use the back of a spoon or your hands to flatten the surface.
- Brush the top of the dough with the egg yolk for a beautiful, golden finish. If you like, sprinkle some sliced almonds on top for added crunch.
- Bake in the preheated oven for 25-30 minutes, or until the edges are lightly golden and the center is set.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Once your Boterkoek is cool, slice it into generous pieces and serve it with your favorite coffee or tea. This cake is not only a wonderful indulgence but also a beautiful centerpiece for any dessert table. Enjoy this delightful Dutch pastry for a taste of tradition that never goes out of style!