Boudin balls –Boudin balls are a beloved dish originating from Cajun cuisine, characterized by their delightful crunch and savory filling. Ideal for a gathering or a cozy dinner, these fried treats, accompanied by a tangy remoulade sauce, are sure to impress your guests and satisfy your taste buds. Below, you will find the ingredients and step-by-step instructions to create the perfect Boudin Balls.
Boudin Balls
These delectable bites combine seasoned pork and rice into a hearty filling, rolled into balls and deep-fried for a satisfying crunch.
Ingredients
For the Boudin Balls:
- 1 pound Boudin sausage
- 1 cup cooked white rice
- 1 cup breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- Oil for frying
For the Remoulade Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 tablespoon hot sauce (to taste)
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Begin by removing the Boudin sausage from its casing and placing it in a mixing bowl. Add the cooked rice and mix until well combined.
- Form the mixture into small balls, approximately the size of a golf ball, and set them aside.
- Prepare a breading station: in one bowl, place the flour; in another, beat the eggs; in a third bowl, place the breadcrumbs.
- Roll each ball first in the flour, then dip it in the beaten eggs, and finally coat it with the breadcrumbs, pressing gently to ensure the coating adheres.
- Heat oil in a deep frying pan over medium heat. Once hot, carefully add the Boudin balls in batches, ensuring not to overcrowd the pan.
- Fry until golden brown and cooked through, about 4-5 minutes. Remove and drain on paper towels.
- For the remoulade sauce, simply mix all of the sauce ingredients together in a bowl until combined. Adjust seasoning to your taste.
- Serve the Boudin balls hot with the remoulade sauce on the side for dipping.
Enjoy your homemade Boudin Balls as a delightful appetizer or as a unique twist to your dinner menu!