Easy Steps for Cooking Bountiful Summer Squash Salad Like a Chef

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Bountiful summer squash salad –Today, I’m excited to share a refreshing and vibrant recipe that is perfect for summer: the Summer Squash Salad. This dish not only bursts with color and flavor but also offers a delightful crunch that will brighten up any meal. Let’s dive into the details of this wholesome salad that’s quick to prepare and sure to impress.

Summer Squash Salad

This Summer Squash Salad is a fantastic way to incorporate fresh vegetables into your diet. With its mix of textures and tastes, it’s a perfect side dish or a light main course. Let’s gather our ingredients and get started!

Summer Squash Salad - Little Broken

Ingredients:

  • 2 medium summer squashes, thinly sliced
  • 1 medium zucchini, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh basil, for garnish

Instructions:

  1. Begin by washing all the vegetables thoroughly. Use a mandoline or a sharp knife to slice the summer squashes and zucchini into thin rounds. Aim for uniformity to ensure even marinating and presentation.
  2. In a large mixing bowl, combine the sliced squashes, zucchini, cherry tomatoes, and red onion. These ingredients not only add color but also a delightful freshness to the salad.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. This dressing is simple yet effective, enhancing the natural flavors of the vegetables.
  4. Pour the dressing over the salad and gently toss to coat all the vegetables evenly. Allow the salad to marinate for about 10-15 minutes. This will help the flavors meld beautifully.
  5. Before serving, give the salad a final toss and garnish with fresh basil leaves. They add a lovely aroma and a burst of flavor that complements the other ingredients.

This Summer Squash Salad is not only easy to prepare but also a feast for the eyes. Serve it at your next family gathering or as a quick weeknight dinner option. It’s light yet satisfying and can easily be adapted with your favorite seasonal vegetables. Enjoy this delightful dish that captures the essence of summer!