Bourbon and brown sugar barbeque sauce –Elevate your culinary repertoire with this delightful Bourbon BBQ Sauce recipe, perfect for any occasion. This easy-to-make sauce harmonizes the rich flavor of bourbon with the tanginess of barbecue sauce to create a unique blend that will impress your family and friends.
Bourbon BBQ Sauce
This bourbon-infused BBQ sauce is a fantastic accompaniment to grilled meats, making it an essential staple for summer barbecues. Whether you’re slathering it on ribs or using it as a dipping sauce for chicken tenders, its versatility knows no bounds.
Ingredients
- 1 cup ketchup
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine the ketchup, bourbon, brown sugar, apple cider vinegar, Worcestershire sauce, and Dijon mustard. Stir well until the mixture is smooth.
- Once the ingredients are combined, place the saucepan over medium heat, allowing the mixture to come to a gentle simmer.
- Add the garlic powder, onion powder, smoked paprika, and season with salt and pepper to taste. Stir the sauce well to ensure the spices are evenly distributed.
- Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. This process will allow the flavors to meld beautifully.
- Once cooked, remove the saucepan from the heat and let the sauce cool slightly. You can use it immediately or store it in an airtight container in the refrigerator for up to a week.
This Bourbon BBQ Sauce is not only easy to prepare but also packed with flavor that brings a festive touch to any dish. Enjoy your smoky, sweet, and tangy creation, and watch your guests come back for more!