Bourbon apple cider and honey glazed pork chops –If you’re looking for a delicious and quick meal that packs a punch of flavor, look no further than these Baked Pork Chops with Bourbon Glaze! This recipe is perfect for a weeknight dinner, and you’ll have it ready in just 30 minutes. Let’s dive into creating this delightful dish!
Baked Pork Chops with Bourbon Glaze
This dish features juicy pork chops coated in a sweet and tangy bourbon glaze that will have everyone at the table coming back for seconds. The simplicity of the recipe makes it easy to whip up after a long day, while the impressive flavor will keep it as a family favorite.
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup.
- Season the pork chops generously with salt and pepper on both sides.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for about 3-4 minutes on each side until they’re beautifully browned.
- While the pork chops are searing, in a separate bowl, whisk together the bourbon, brown sugar, soy sauce, Dijon mustard, garlic, and apple cider vinegar to create the glaze.
- Once the pork chops are seared, pour the bourbon glaze over them in the skillet, making sure they’re well-coated.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving. This helps the juices redistribute for maximum flavor!
- Garnish with fresh parsley before serving, and enjoy your delightful meal!
These Baked Pork Chops with Bourbon Glaze are not only easy to make but are also sure to impress your family or guests. Serve them alongside your favorite sides for a complete, mouthwatering meal. Happy cooking!