Bourbon bacon pulled pork –Get ready to unleash the inner chef in you with a delightful dish that’ll make everyone weak at the knees (or at least their taste buds quiver a bit). We’re diving into the world of Crockpot Bacon Bourbon Pulled Pork! Yes, you heard it right—bacon and bourbon in a slow cooker. What more could you ask for? This culinary masterpiece is both easy and scrumptious. So grab your crockpot and let’s get to work!
Crockpot Bacon Bourbon Pulled Pork
Feast your eyes on this beauty:
Now that you’re salivating, let’s talk ingredients. Here’s what you’ll need to whip up this indulgent delight:
Ingredients:
- 4-5 pounds of pork shoulder (also known as pork butt, but let’s stick with “shoulder” because we’re classy like that)
- 8 slices of bacon, chopped into delightful little bits
- 1 cup of bourbon (the good stuff, folks—no bottom-shelf nonsense)
- 1 cup of barbecue sauce (choose your fave or get wild and make your own)
- 1/4 cup of brown sugar (for that sweet, sweet touch)
- 3 cloves of garlic, minced (because garlic makes everything better)
- 1 onion, chopped
- Salt and pepper, to taste (don’t forget this part; it’s important!)
Now that you have everything gathered, let’s dive into the instructions. It’s a walk in the park, I promise!
Instructions:
- First things first, chop that bacon into small pieces and toss them in a skillet over medium heat. Cook until they’re crispy—just like your best friend after a night out!
- Remove the bacon from the skillet, but leave that glorious bacon fat. Add the chopped onion and minced garlic to the skillet, sautéing until they’re nice and fragrant.
- Time to make it fancy! In a large bowl, combine the bourbon, barbecue sauce, brown sugar, and a pinch of salt and pepper. Stir it like you mean it!
- Next, place your pork shoulder in the crockpot. Pour the bacon, onion, garlic concoction over the top. Then, pour that bourbon sauce all over the pork like you’re making it rain BBQ goodness.
- Cover and cook on low for about 8 hours, or until the pork is so tender it practically melts in your mouth. Seriously, you could just look at it and it would start to break apart.
- When it’s done, shred the pork with a couple of forks, and mix it back into that beautiful sauce. Serve it up and watch as everyone rejoices at the feast you’ve created!
And there you have it! A sensational Crockpot Bacon Bourbon Pulled Pork that’ll have everyone begging for seconds. Serve it on a bun, over rice, or however you please. Just be ready for the compliments to roll in!
