Delicious Guide to Prepare Bourbon Bbq Glazed Baby Back Ribs with Simple Ingredients

Updated
2 min read

Bourbon bbq glazed baby back ribs –Are you craving some delicious baby back ribs? Look no further! This recipe combines rich flavors and tender meat that will leave you wanting more. The perfect dish for any gathering or a cozy night in, these ribs are sure to impress your family and friends.

Best 25 Baby Back Ribs Pork or Beef

These baby back ribs can be made with either pork or beef, allowing you to choose according to your preference. The secret lies in the marinade and cooking process, which ensures each bite is bursting with flavor.

Delicious Baby Back Ribs

Ingredients

  • 2 slabs baby back ribs (pork or beef)
  • 1 cup barbecue sauce (your choice of flavor)
  • 2 tablespoons brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper (optional, for heat)
  • Aluminum foil

Instructions

  1. Preheat your oven to 300°F (150°C). This low and slow method will ensure that the ribs turn out tender.
  2. In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, pepper, salt, and cayenne pepper.
  3. Remove the membrane from the back of the ribs if it’s still attached. This step is crucial as it helps the ribs cook more evenly.
  4. Rub the spice mixture all over the ribs, making sure to coat them generously. Use your hands to really work the spices into the meat.
  5. Wrap the ribs tightly in aluminum foil, making sure there are no gaps. This will trap moisture and keep the ribs juicy as they cook.
  6. Place the wrapped ribs on a baking sheet and roast in the preheated oven for about 2.5 to 3 hours.
  7. Once the time is up, remove the ribs from the oven and carefully unwrap the foil. Be cautious of the steam!
  8. Brush your favorite barbecue sauce generously over the ribs.
  9. For extra flavor, you can finish the ribs on a grill for about 10-15 minutes, allowing the sauce to caramelize and create a delicious glaze.
  10. Remove from heat and let rest for a few minutes before cutting into individual servings. Enjoy your mouthwatering baby back ribs!

Serve these delicious ribs with sides like coleslaw, baked beans, or grilled corn on the cob for a complete meal that everyone will love!