Bourbon cream cheese frosting –Fall is here, and with it comes the delightful aroma of pumpkin treats wafting through the air. One of the all-time favorites is the Pumpkin Bundt Cake, which is perfectly complemented by a rich Bourbon Cream Cheese Frosting. This recipe combines the cozy flavors of pumpkin and spices, making it a perfect indulgence for gatherings or a cozy night in. Let’s dive into the details of this scrumptious dessert!
Pumpkin Bundt Cake with Bourbon Cream Cheese Frosting
Feast your eyes on this beautiful Pumpkin Bundt Cake! Its golden-brown exterior is enticing, while the creamy frosting adds an irresistible touch.
The ingredients for this sumptuous cake are as follows:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- ½ cup vegetable oil
- 4 large eggs
- 1 cup pumpkin puree
- 2 teaspoons vanilla extract
Now, let’s get into the instructions for making this delightful cake:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
- In a large mixing bowl, combine the granulated sugar, brown sugar, and oil. Beat in the eggs one at a time until well combined.
- Add the pumpkin puree and vanilla extract to the mixture, stirring until smooth.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Be careful not to overmix!
- Pour the batter into the prepared bundt pan, leveling the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before inverting onto a wire rack to cool completely.
While the cake cools, let’s prepare the Bourbon Cream Cheese Frosting. Here are the ingredients you’ll need:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
And here’s how to make it:
- In a bowl, beat together the cream cheese and butter until smooth and creamy.
- Add the powdered sugar gradually, mixing until fully combined.
- Stir in the bourbon and vanilla extract until the frosting is fully blended.
Finally, once the bundt cake is completely cool, spread the Bourbon Cream Cheese Frosting generously over the top. Slice, serve, and enjoy the wonderful flavors of this amazing Pumpkin Bundt Cake!