Bourbon fried apples –Today, I’m excited to share a delicious recipe for Pan-Fried Bourbon Apples. This sweet treat combines the warmth of caramelized apples with the rich flavor of bourbon, making it an irresistible dessert perfect for any occasion!
Pan-Fried Bourbon Apples
Imagine the aroma of sweet apples and bourbon sizzling together in a pan, creating a delightful dish that will warm your heart. This recipe is simple to follow and will definitely impress your friends and family. Let’s dive into the ingredients and instructions to bring this scrumptious dessert to life!
Ingredients
- 4 medium-sized apples (preferably Granny Smith or Honeycrisp), cored and sliced
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1/4 cup bourbon
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional: vanilla ice cream or whipped cream for serving
Instructions
- Start by melting the unsalted butter in a large skillet over medium heat.
- Once the butter is melted and bubbling, add the sliced apples to the skillet. Sauté them for about 5 minutes, stirring occasionally, until they begin to soften.
- Sprinkle the brown sugar over the cooked apples. Toss gently to coat the apples evenly.
- Pour in the bourbon carefully, allowing the mixture to sizzle. Add the cinnamon and salt, stirring everything together.
- Continue to cook for an additional 5-7 minutes, letting the liquid reduce and thicken slightly, creating a syrupy coating over the apples.
- Once done, remove from heat and let it cool for a few minutes.
- Serve the pan-fried bourbon apples warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
There you have it! A delightful dish that combines tender, caramelized apples with the rich, inviting flavor of bourbon. This dessert is not just a treat; it’s an experience that you can savor with your loved ones. Enjoy!