Bourbon glazed carrots –Y’all, let me tell you about these Bourbon-Glazed Carrots that are gonna take your taste buds on a joyride! If you’ve been looking for a side dish that’s buttery, smoky, and downright delicious, you’ve come to the right place. These carrots are not just a pretty face; they’re packed with flavor and perfect for any gathering or a simple family dinner. So, roll up your sleeves, and let’s get cookin’!
Bourbon-Glazed Carrots
Before we dig into the recipe, let’s take a look at these mouth-watering carrots.

Ingredients
- 1 pound baby carrots
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
- 1/4 cup bourbon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme (optional)
Instructions
- First things first, grab yourself a pot and fill it with water. Bring it to a boil, then toss in those beautiful baby carrots. Cook for about 5 minutes, just until they’re tender but still have a little bite to them.
- Once done, drain the carrots and set them aside. You want that extra moisture to evaporate so they can soak up all the goodness we’re about to add!
- In the same pot, melt the butter over medium heat. Let it get nice and bubbly, and then stir in the brown sugar. Keep stirring until it’s all melted and blended together.
- Now, it’s time to pour in the bourbon! Be careful with this step; it’s gonna bubble up, but that’s all part of the magic. Stir it in, and let that mixture simmer for about 2-3 minutes.
- Add the carrots back to the pot, along with the salt and black pepper. Toss everything together, making sure those carrots are fully coated in that amazing glaze.
- Cook the carrots in the glaze for another 5-7 minutes, stirring occasionally until they’re beautifully caramelized and shiny. If you’re feeling fancy, sprinkle some fresh thyme on top for an added layer of flavor.
- Serve these bad boys hot and watch them disappear off the plate! These Bourbon-Glazed Carrots are sure to impress your family and friends.
So there you have it! A simple, delicious recipe that elevates your veggies like no other. Enjoy!