Bourbon glazed ham –Hey y’all! Today, we’re diving into a delicious recipe that’s sure to bring the family together around the dining table. We’re talking about Bourbon Glazed Ham! It’s sweet, savory, and oh-so-satisfying. Perfect for holidays or a Sunday dinner. Let’s get this mouthwatering feast started!
Bourbon Glazed Ham
Check out this scrumptious image of our star dish!
Ingredients
- 1 fully cooked ham (about 8 to 10 pounds)
- 1 cup brown sugar
- 1/2 cup bourbon
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cloves
- 1/4 teaspoon black pepper
- Whole cloves for garnishing
Instructions
- First things first, preheat your oven to 325°F (165°C). We want that oven nice and hot for our ham.
- While that’s heating up, grab your ham and place it on a roasting rack in a pan. If your ham has a skin, score it in a diamond pattern.
- In a mixing bowl, combine the brown sugar, bourbon, honey, Dijon mustard, cinnamon, ginger, cloves, and black pepper. Blend it all together until you have a lovely glaze.
- Take that glaze and drizzle it generously over the ham, making sure it seeps into those scored lines. Don’t be shy; let that flavor penetrate!
- If you want to add a little extra flair, stick whole cloves into the diamond cuts. It’ll look fancy and taste amazing.
- Cover the ham loosely with aluminum foil, and pop it in the oven for about 1.5 to 2 hours. Baste it every 30 minutes with the drippings from the pan. This is where the magic happens, y’all!
- After the time’s up, remove the foil and let it bake uncovered for an additional 30 minutes until it gets all sticky and caramelized.
- Once done, remove it from the oven and let it rest for about 15-20 minutes before slicing. This helps all those juicy flavors settle.
Alright, there you have it! A mouthwatering Bourbon Glazed Ham just waiting to be devoured. Serve it up with your favorite sides like macaroni and cheese or collard greens, and enjoy the flavors with your loved ones. Happy cooking!