Easy Recipes for Bourbon Glazed Salmon And Baked Asparagus with Simple Ingredients

Updated
2 min read

Bourbon glazed salmon and baked asparagus –Indulge in a delightful culinary experience with Bourbon Glazed Salmon, a dish that combines simplicity with extraordinary flavor. This quick and easy recipe is perfect for both weeknight dinners and special occasions. Below, you will find everything you need to create this mouthwatering meal.

Bourbon Glazed Salmon

This Bourbon Glazed Salmon boasts a rich, sweet, and savory sauce that beautifully complements the tender fish. Let’s dive into the details of this delectable recipe.

Bourbon Glazed Salmon

Ingredients

  • 4 salmon fillets (about 6 oz each)
  • 1/4 cup bourbon
  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper, to taste
  • Chopped green onions, for garnish
  • Cooked rice or quinoa, for serving

Instructions

  1. In a small saucepan, combine the bourbon, maple syrup, soy sauce, Dijon mustard, garlic, and ginger. Bring the mixture to a simmer over medium heat, and let it cook for 5-7 minutes, or until slightly thickened. Remove from heat and allow to cool slightly.
  2. While the glaze is cooling, preheat your grill or oven to medium-high heat. If grilling, brush the salmon fillets lightly with olive oil and season with salt and pepper.
  3. Place the salmon on the grill (or in a baking pan if using the oven) skin-side down. Brush generously with the bourbon glaze. Grill for 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork, basting with additional glaze halfway through cooking.
  4. Once the salmon is fully cooked, remove it from the heat. Drizzle with any leftover glaze and garnish with chopped green onions.
  5. Serve the Bourbon Glazed Salmon over a bed of cooked rice or quinoa for a hearty meal.

This Bourbon Glazed Salmon is a perfect way to impress your family and friends with minimal effort. The combination of bourbon and maple syrup creates an irresistible glaze that enhances the natural flavors of the salmon, making it a standout dish. Enjoy your culinary masterpiece!