Bourbon little smokies –Are you looking for a delicious and easy appetizer that’s perfect for your next gathering? Look no further than these Bourbon Little Smokies! This recipe is not only quick to prepare but also sure to delight your guests with its sweet and tangy flavors. Let’s dive right into the details!
Bourbon Little Smokies
These Bourbon Little Smokies are a fantastic blend of smoky sausages drenched in a rich bourbon sauce that will have everyone coming back for seconds. Perfect for parties or game day, this dish is both satisfying and simple to whip up. So, gather your ingredients and let’s get cooking!
Ingredients:
- 2 (14 ounce) packages Little Smokies
- 1 cup bourbon
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
Instructions:
- In a large skillet, combine the bourbon, barbecue sauce, brown sugar, Worcestershire sauce, and mustard over medium heat.
- Stir until the sugar has dissolved and the mixture is well combined.
- Add the Little Smokies to the skillet, making sure they are well coated in the sauce.
- Reduce the heat to low and let the sausages simmer for about 15-20 minutes. This allows the flavors to meld together beautifully.
- Occasionally stir to ensure that all the sausages are heating evenly.
- Once they are heated through, serve them hot with toothpicks for easy snacking!
These Bourbon Little Smokies are not only a hit at parties but are also incredibly simple to make. Just a few ingredients and minimal prep time means you can enjoy more time with your guests and less time in the kitchen. So, the next time you need a crowd-pleasing dish, give this recipe a try—you won’t be disappointed! Happy cooking!