How to Cook Bourbon Mango Pulled Pork in 5 Minutes

Updated
2 min read

Bourbon mango pulled pork –If you’re looking to spice up your next gathering with a flavorful dish, the Bourbon-Mango Pulled Pork is an exceptional choice. This recipe combines the rich, savory notes of pulled pork with the sweet zest of mango, creating a delightful balance that is sure to impress your guests. Below, you’ll find a comprehensive guide on how to prepare this mouthwatering dish.

Bourbon-Mango Pulled Pork

This recipe melds the smoky undertones of bourbon with the tropical sweetness of mango, resulting in a pulled pork experience like no other. The slow-cooked pork becomes tender and infused with flavors, making it perfect for sandwiches, tacos, or even a main course on its own.

Bourbon-Mango Pulled Pork

Ingredients

  • 3-4 pounds pork shoulder
  • 1 cup bourbon
  • 1 cup mango puree
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • Buns or tortillas for serving (optional)

Instructions

  1. Begin by preparing the pork shoulder. Trim any excess fat and cut the meat into large chunks for even cooking.
  2. In a large bowl, combine the bourbon, mango puree, brown sugar, soy sauce, Dijon mustard, garlic powder, onion powder, black pepper, salt, and smoked paprika. Mix well until the sugar has dissolved.
  3. Place the pork chunks into a slow cooker and pour the marinade over the meat. Ensure the pork is well-coated.
  4. Cover the slow cooker with a lid and set it to low. Cook for 8 hours, or until the pork is tender and easy to shred.
  5. Once cooked, remove the pork from the slow cooker and let it rest for a few minutes before shredding it with two forks.
  6. Optional: Return the shredded pork to the slow cooker to absorb any remaining sauce for additional flavor.
  7. Serve the bourbon-mango pulled pork on buns, tortillas, or as a standalone dish. You can garnish with fresh mango or cilantro for an extra touch.

This Bourbon-Mango Pulled Pork is not just a meal; it’s an experience that brings flavor and warmth to any table. Whether for a casual family dinner or a lively gathering, this dish is sure to be a crowd-pleaser.