Bow tie pasta salad –Are you ready to impress your friends at your next gathering with a delightful dish that’s as colorful as a rainbow and almost as fun to make? Buckle up, because we’re diving into the zesty world of Bow Tie Pasta Salad with Roasted Vegetables! Not only is it bursting with flavors, but it also packs a vitamin punch that’ll make you feel like a culinary superhero. Let’s get this veggie fiesta started!
Veggie Pasta Salad with Roasted Vegetables
This vibrant dish will transform your table into a banquet of colors and textures. And the best part? It’s super easy to whip up! Perfect for picnics, potlucks, or just because you want to be the life of your own dinner party.
Ingredients
- 8 oz bow tie pasta
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced (preferably red for extra color)
- 1 zucchini, chopped
- 1 cup broccoli florets
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Instructions
- Preheat your oven to a cozy 400°F (200°C). It’s about to get warm and toasty in here!
- Cook the bow tie pasta according to the package instructions. Once it’s al dente, drain it and set aside. Make sure you don’t overcook it unless you’re into mushy pasta – no judgement here!
- In a large bowl, toss the cherry tomatoes, bell pepper, zucchini, and broccoli with olive oil, balsamic vinegar, Italian seasoning, salt, and pepper. Spread those veggie beauties on a baking sheet in a single layer.
- Roast those veggies in the preheated oven for about 20 minutes, or until they are tender and golden. This is when the kitchen will smell like heaven!
- In a large mixing bowl, combine your cooked pasta and roasted vegetables. Toss it all together so every piece of pasta gets to know its veggie friends.
- Let it chill for a few minutes while you ponder life’s great questions, like “Why don’t we eat more veggies?”
- Garnish with fresh basil leaves for that extra pop of flavor, and serve it up. Voila! You have a dish that not only tastes fantastic, but also looks like it came straight out of a cooking magazine.
And there you have it! A vibrant, tasty Bow Tie Pasta Salad that’s sure to be a hit. Whether it’s a casual get-together or an elaborate feast, this dish brings style and sass to your table. Enjoy!