Bow tie pasta with tomato tuna sauce –Y’all, if you’re craving something hearty and delicious, this Bowtie Pasta with Sausage is just what you need. It’s got that perfect balance of flavors, and trust me, it’s simple to whip up. Whether you’re cooking for your family or having friends over, this dish is sure to be a hit at the table. Let’s dive into this easy and scrumptious recipe!
Bowtie Pasta with Sausage
Check out this beautiful plate of Bowtie Pasta with Sausage. Doesn’t it look amazing?

Ingredients:
- 12 oz bowtie pasta
- 1 lb Italian sausage (mild or spicy, depending on your taste)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Parmesan cheese, for serving
- Olive oil for cooking
Instructions:
- First things first, boil some salted water in a large pot and cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat up a couple tablespoons of olive oil over medium heat. Toss in the diced onion and cook until it’s nice and soft, about 5 minutes.
- Next up, add the minced garlic and continue cooking for another minute, letting that flavor just bloom.
- Now it’s time to add the Italian sausage. Break it apart with your spoon and cook until it’s browned and cooked through, about 7-10 minutes.
- Stir in the diced tomatoes (with their juices) and Italian seasoning. Let that simmer for about 5 minutes to meld all the flavors together.
- Throw in the fresh spinach and cook until just wilted, then season with salt and pepper to taste.
- Finally, combine the cooked bowtie pasta with the sausage mixture. Toss everything together until the pasta is well coated with those glorious flavors.
- Serve it up warm, topped with a sprinkle of Parmesan cheese for that finishing touch. Enjoy!
This Bowtie Pasta with Sausage is one of those dishes you can make any night of the week, and trust me, it’s going to become a family favorite in no time. Bring on the good eats!