Bow ties with veggies –Are you ready to impress your guests with a delightful blend of flavors and a touch of elegance? Look no further than this charming recipe featuring bow ties and veggies! This dish is not only visually appealing but also quick and simple to prepare, making it the perfect addition to any gathering. So, let’s dive right into the details!
Bow Ties & Veggies
This colorful dish is packed with fresh vegetables and fun bow tie pasta, making it a great side or main course that everyone will love.
Ingredients
- 8 oz bow tie pasta
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, diced (any color)
- 1 cup zucchini, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Begin by cooking the bow tie pasta according to package instructions. Once cooked, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the cherry tomatoes, bell peppers, zucchini, and broccoli to the skillet. Cook that all together for about 5-7 minutes, or until the vegetables are tender but still vibrant in color.
- Season the mixture with salt and pepper to taste. If you prefer a little more flavor, feel free to add Italian seasoning at this stage.
- Incorporate the cooked bow tie pasta into the skillet, tossing everything together until well mixed. Allow the pasta to heat through for another 2-3 minutes.
- Once combined, remove from heat and sprinkle with grated Parmesan cheese. Toss again to ensure the cheese melts into the dish.
- Serve warm, garnishing each plate with fresh basil for that lovely aromatic touch!
This delightful Bow Ties & Veggies dish is sure to be a hit at your next event, combining simplicity with vibrant flavors that anyone can enjoy. Bon appétit!