Bowl full of cherry ham glaze –Yo, what’s good, fam? Let’s whip up something special today! If you’re looking to impress your family or bring some flavor to your next gathering, I got just the thing for you: Glazed Ham with Cherry Sauce. Trust me, this dish is gonna steal the show! So, roll up your sleeves and let’s get cookin’!
Get Ready to Feast
Check out this gorgeous glazed ham that’s just waiting to be the star of your dinner table!
Ingredients You’ll Need
Gather up these ingredients to make your delectable glazed ham:
- 1 fully cooked ham (about 6-8 pounds)
- 1 cup cherry preserves
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- Whole cloves (optional, for garnish)
- Fresh cherries for serving (optional)
Instructions to Make It Happen
Now let’s break it down step by step, so you can have this bomb dish ready in no time.
- Preheat your oven to 325°F (165°C). This is crucial for that even and perfect cooking.
- Place the ham in a large roasting pan, and don’t forget to score the surface in a diamond pattern to help the glaze soak through.
- In a medium saucepan, combine the cherry preserves, brown sugar, Dijon mustard, ground cloves, and ground cinnamon. Cook on medium heat until everything’s melted and blended smoothly – about 5 minutes.
- Pour the glaze over the ham, making sure to get it all up in those score marks.
- Cover the ham loosely with foil and bake for about 1.5 hours, uncovering the last 30 minutes to let that glaze caramelize beautifully. Brush with more glaze every 30 minutes.
- Once it’s done, let the ham rest for about 15 minutes before slicing. This helps keep all those juicy flavors locked in.
- Serve it up with some fresh cherries on the side for that extra pizzazz.
So, there you have it! A beautiful glazed ham with a cherry sauce that’s sure to impress. Perfect for any occasion, this dish is not just food but a full-on experience. Enjoy with your folks, and watch them go back for seconds – or thirds! Happy cooking!