Boxty with liver and bacon –Are you ready to delight your taste buds with a classic dish that’s both delicious and simple to make? Today, we’re diving into a treasured Irish recipe: Irish Boxty! These delightful potato pancakes are fluffy, warm, and perfect for breakfast or any time of the day. Let’s get cooking!
Irish Boxty
Irish Boxty is a traditional potato pancake made with a mixture of grated and mashed potatoes, giving it a unique texture and irresistible flavor. Perfect as a side dish or even a light meal, these pancakes are sure to impress your family and friends!
Ingredients
To create these delightful pancakes, you’ll need the following ingredients:
- 1 cup grated raw potatoes (about 2 medium potatoes)
- 1 cup mashed potatoes (leftover or freshly made)
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 large egg
- Butter or oil for cooking
Instructions
Now, let’s get started with making your own Irish Boxty!
- Prepare the Potatoes: Peel and grate the raw potatoes into a large bowl. If you have leftover mashed potatoes, great! If not, go ahead and boil a couple of potatoes until fork-tender, then mash them.
- Combine Ingredients: In the bowl with the grated potatoes, add the mashed potatoes, flour, baking powder, and salt. Mix until well combined.
- Add Wet Ingredients: In a separate bowl, whisk together the milk and egg. Then, pour it into the potato mixture and stir until you have a thick, cohesive batter.
- Heat the Pan: Heat a skillet over medium heat and melt about a tablespoon of butter or oil. Once hot, ladle in some batter to form pancakes, flattening them slightly with the back of a spatula.
- Cook: Cook for 3-4 minutes on each side, or until golden brown and crispy. Keep them warm in a low oven while you continue cooking the remaining boxty.
- Serve: Enjoy your Irish Boxty warm, topped with a dollop of sour cream, applesauce, or even your favorite herbs!
With their crispy exterior and soft interior, these Irish Boxty pancakes are not only satisfying but also versatile. You can serve them as a traditional Irish meal or pair them with various toppings, making them a perfect addition to your culinary repertoire. Bon appétit!
