Bracciole flank steak rolls –Welcome to the culinary adventure of a lifetime! Today, we’re diving into the delightful world of Bracciole, those irresistible flank steak rolls that will make you feel like a rockstar in the kitchen. Grab your aprons, folks; it’s time to roll with it!
Feast Your Eyes
First things first, check out this mouthwatering image of our star dish. Can you believe it’s a steak roll? Let’s just appreciate the beauty before we dig into flavors.
The Essentials
Now, let’s get down to business. Here’s what you’ll need to bring Bracciole to life. Get your shopping list ready because this is a flavor bomb waiting to explode!
- 2 pounds flank steak
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup parsley, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for frying
- 1 jar marinara sauce (because we love a good sauce)
Rolling into Action
Alright, it’s time to unleash your inner chef! Follow these steps, and soon you’ll have your very own Bracciole masterpiece.
- First, take that flank steak and pound it until it’s about 1/4 inch thick. This is mandatory; you want it tender enough to melt in your mouth!
- In a bowl, mix together your breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper. This will be your rolling magic; it’s all about the flavor here!
- Spread that delicious mixture over the steak, leaving a small border around the edges. Now, roll it up tightly – think of it like rolling your favorite burrito, but fancier!
- Secure the rolls with kitchen twine or toothpicks. They can be a bit stubborn, but show them who’s boss!
- Heat olive oil in a large skillet over medium-high heat. Brown the rolls on all sides – you want them to have a golden glare that’ll make anyone jealous.
- Once they’re perfectly brown, pour the marinara sauce over the rolls, cover, and simmer for about 30 minutes. Let those flavors mingle like long-lost friends!
The Grand Finale
After all that hard work, it’s time to dive into the deliciousness you’ve created! Serve your Bracciole rolls alongside some pasta or a green salad, and get ready for applause. Enjoy every bite of your culinary creation; you’ve earned it!