Braided easter egg bread –Hey y’all! Today I’m bringing you a delicious recipe for Easter Egg Braided Yeast Bread that’s just perfect for your family gatherings or holiday feasts. This homemade bread is not only beautiful but also brings a touch of sweetness and tradition to the table. Let’s get right into it!
Easter Egg Braided Yeast Bread
Feast your eyes on this gorgeous bread that’s sure to turn heads. It’s fluffy, flavorful, and braided with love!
Ingredients
- 1 cup warm milk (about 110°F)
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 4 to 5 cups all-purpose flour
- 1 teaspoon salt
- Colored hard-boiled eggs (optional, for decoration)
- 1 egg, beaten (for egg wash)
Instructions
- In a bowl, combine warm milk and sugar; sprinkle yeast on top and let it sit for about 5-10 minutes until it’s frothy.
- In a large mixing bowl, whisk together the melted butter, eggs, and the yeast mixture. Stir until well combined.
- Gradually add the flour and salt, mixing until a dough forms. The dough should be soft but not sticky; adjust flour as needed.
- Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth. Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
- Once risen, punch down the dough and divide it into three equal parts. Roll each part into long ropes, about 18 inches long. Braid the three ropes together and pinch the ends securely.
- Place the braided dough on a greased baking sheet and let it rise again for about 30-45 minutes, until puffy.
- Preheat your oven to 350°F (175°C). If using, gently press the colored eggs into the braid at intervals.
- Brush the top of the braided bread with the beaten egg for a shiny finish.
- Bake for 25-30 minutes until golden brown and the bread sounds hollow when tapped. Cool on a wire rack before serving.
This homemade Easter Egg Braided Yeast Bread is not just a visual delight; it’s also soft, sweet, and utterly delightful. Whether for Easter brunch, a family gathering, or just because you want some delicious bread, this recipe is bound to be a hit in your home. Enjoy with friends and family!