Braise roasted chicken with lemon and carrots –Welcome to a delightful culinary experience with our Soul-Warming Lemon Garlic Braised Chicken recipe. This dish is designed to bring warmth and comfort to your dining table, combining simple ingredients with exquisite flavors that will tantalize your taste buds. Let’s explore how to create this mouthwatering dish step by step.
Soul-Warming Lemon Garlic Braised Chicken
This Lemon Garlic Braised Chicken is perfect for any occasion, whether it’s a family dinner or a gathering with friends. The fragrant aroma of garlic and the bright zest of lemon will fill your kitchen, creating an inviting atmosphere. Let’s dive into the recipe.
Ingredients:
- 4 bone-in, skin-on chicken thighs
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup chicken broth
- Juice of 1 lemon
- Zest of 1 lemon
- 2 teaspoons fresh thyme leaves
- 1 tablespoon honey
- Fresh parsley, for garnish
Instructions:
- Preheat your oven to 375°F (190°C). Pat the chicken thighs dry with paper towels and season both sides with salt and black pepper.
- In a large oven-safe skillet over medium heat, add the olive oil. Once hot, place the chicken thighs skin-side down. Sear until the skin is golden and crispy, about 5-7 minutes. Flip and sear the other side for an additional 5 minutes. Transfer the chicken to a plate.
- In the same skillet, add the sliced onion and cook for about 3 minutes until they begin to soften. Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
- Pour in the chicken broth, lemon juice, lemon zest, thyme, and honey. Stir to combine. Place the chicken back into the skillet, skin-side up.
- Braise in the oven for about 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Once cooked, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
Serve your Lemon Garlic Braised Chicken with your choice of sides, such as rice or roasted vegetables, to soak up the delicious sauce. This recipe is not only satisfying but also a fantastic addition to your culinary repertoire. Enjoy your meal!