How to Make Braised Beef Shank With Wine And Tarragon in 5 Minutes

Updated
2 min read

Braised beef shank with wine and tarragon –Welcome to a delightful culinary experience! Today, we are going to explore a fantastic recipe that brings out rich flavors through the slow cooking of beef shank. This dish is perfect for cozy gatherings or a comforting family dinner. Let’s dive in!

Braised Beef Shank with Wine and Tarragon

This braised beef shank is not only tender but also infused with the aromatic combination of wine and tarragon, making it a standout dish that’s sure to impress.

Braised Beef Shank with Wine and Tarragon

Ingredients

Gather these ingredients to prepare this delicious beef shank dish:

  • 2 pounds beef shank, cut into thick pieces
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 cups red wine
  • 1 cup beef broth
  • 2 tablespoons fresh tarragon, chopped (or 1 tablespoon dried tarragon)
  • 2 carrots, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

Follow these simple steps to prepare and cook your braised beef shank:

  1. In a large Dutch oven or heavy pot, heat the olive oil over medium heat. Season the beef shank pieces with salt and pepper, then add them to the pot, browning on all sides. This should take about 8-10 minutes. Remove the beef and set it aside.
  2. In the same pot, add the chopped onion and garlic. Sauté until the onion becomes translucent, around 5 minutes.
  3. Pour in the red wine, scraping the bottom of the pot to release any flavorful bits stuck to it. Allow the wine to simmer for about 5 minutes.
  4. Add the beef broth, chopped carrots, and tarragon to the pot. Return the browned beef shank pieces back to the pot, ensuring they are submerged in the liquid.
  5. Bring everything to a gentle boil, then reduce the heat to low. Cover and let it simmer for approximately 2 to 3 hours, or until the beef shank is fork-tender.
  6. Once the beef is ready, adjust the seasoning with salt and pepper if needed. You can serve the dish immediately or let it cool and store it in the fridge for the flavors to develop even further.
  7. For serving, you can garnish with fresh parsley if desired. This dish is fantastic served with mashed potatoes or crusty bread to soak up the delicious sauce!

Enjoy your homemade Braised Beef Shank with Wine and Tarragon, and share it with family and friends for an unforgettable meal!