Braised beef short ribs –Are you ready to elevate your dinner game with a dish that’s both comforting and elegant? These Incredible Braised Beef Short Ribs with Red Wine & Garlic are sure to impress your family and friends. With rich flavors and tender meat, this recipe is perfect for a cozy evening at home or a special gathering. Let’s dive into the details of making this mouthwatering dish!
Incredible Braised Beef Short Ribs With Red Wine & Garlic
This recipe celebrates the deep, savory flavors that come from braising beef short ribs in red wine and garlic, creating a meal that’s complex yet approachable. Follow these simple steps to delight your taste buds!
Ingredients
- 4 pounds beef short ribs, bone-in
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 2 cups red wine (preferably a dry varietal)
- 2 cups beef stock
- 2 sprigs fresh thyme
- 2 bay leaves
Instructions
- Preheat your oven to 325°F (160°C).
- Season the short ribs generously with salt and black pepper. In a large Dutch oven, heat the olive oil over medium-high heat. Sear the short ribs on all sides until they are browned. Remove the short ribs and set them aside.
- In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are soft. Add the minced garlic and cook for an additional minute.
- Pour in the red wine, scraping the bottom of the pot to release any browned bits. Let it simmer for about 10 minutes to reduce slightly.
- Add the beef stock, thyme, and bay leaves back into the pot. Return the short ribs to the pot, ensuring they are submerged in the liquid. Bring to a simmer.
- Cover the pot and transfer it to the preheated oven. Braise for 2.5 to 3 hours, or until the meat is fall-off-the-bone tender.
- Once the ribs are done, remove them from the oven and let them rest for a few minutes. Strain the sauce if desired, and serve the short ribs with the sauce drizzled on top.
Serve these incredible braised beef short ribs with creamy mashed potatoes or a side of roasted vegetables to complete the meal. This dish is guaranteed to leave a lasting impression!