Braised beef with shallots and mushrooms –Cooking is a wonderful way to bring family and friends together, and what better dish to share than a delightful Braised Beef with Shallots and Mushrooms? This rich and savory recipe will have everyone asking for seconds. Let’s dive into this comforting dish that’s perfect for any occasion!
Braised Beef with Shallots and Mushrooms
This dish combines tender beef, sweet shallots, and earthy mushrooms to create a hearty meal. It’s ideal for those chilly evenings when you want something warm and delectable.
Ingredients
- 2 pounds beef chuck, cut into 2-inch pieces
- 1 tablespoon olive oil
- 1 cup shallots, peeled and halved
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 cup red wine (optional)
- 4 cloves garlic, minced
- 2 tablespoons fresh thyme leaves
- Salt and freshly ground black pepper to taste
- 1 tablespoon Worcestershire sauce
- Fresh parsley for garnish
Instructions
- Preheat your oven to 325°F (163°C).
- In a large, heavy pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef pieces with salt and pepper, then add them to the pot in batches. Brown the beef on all sides, about 5 minutes per batch. Remove and set aside.
- Add shallots to the same pot and sauté until they are golden brown, about 3-4 minutes. Then, add the mushrooms and garlic, cooking until the mushrooms are tender, about 5 minutes more.
- Return the beef to the pot along with the thyme, Worcestershire sauce, beef broth, and red wine (if using). Bring to a simmer, then cover the pot and transfer it to the preheated oven.
- Braise the beef in the oven for about 2 1/2 to 3 hours, or until the meat is fork-tender. Stir occasionally to ensure even cooking.
- Once done, taste and adjust seasoning as needed. Garnish with fresh parsley before serving.
Serve this mouthwatering Braised Beef with Shallots and Mushrooms over creamy mashed potatoes, rice, or a crusty piece of bread to soak up the sauce. Enjoy the heartwarming flavors this recipe brings to your table!