Braised cabbage –Today, we’re diving into a delightful recipe that showcases the simplicity and richness of butter-braised cabbage. This dish is not only easy to prepare but also brings out the natural sweetness of the cabbage, making it a perfect side for any meal. Let’s get started!
Butter-Braised Cabbage
This recipe celebrates the humble cabbage, transforming it into a creamy and tender accompaniment that will please your taste buds.
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Ingredients
- 1 medium head of green cabbage, sliced into wedges
- 4 tablespoons unsalted butter
- 1 cup vegetable broth or water
- Salt and pepper, to taste
- 1 teaspoon sugar (optional, to enhance sweetness)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet or saucepan, melt the butter over medium heat. Ensure to let it foam slightly without browning.
- Add the cabbage wedges to the skillet and season with salt and pepper. Sauté for about 5 minutes until the cabbage begins to soften.
- Pour in the vegetable broth (or water) and bring the mixture to a gentle simmer. Cover the skillet with a lid, allowing the cabbage to braise for 15 to 20 minutes, or until tender.
- If you want a touch of sweetness, add the sugar to the braising liquid during the last few minutes of cooking.
- Once the cabbage is tender and infused with buttery flavor, remove from heat. Taste and adjust seasoning, adding more salt, pepper, or sugar as needed.
- Garnish with freshly chopped parsley before serving. This dish pairs wonderfully with roasted meats or can be enjoyed on its own as a hearty vegetarian delight.
Butter-braised cabbage is a flexible recipe, and you can personalize it by adding ingredients like garlic or onions for an extra layer of flavor. It’s a wonderful way to make use of cabbage while indulging in comfort food. Enjoy your meal!
