Quick Recipes for Braised Lamb Shoulder Chops at Home

Updated
2 min read

Braised lamb shoulder chops –If you’re looking for a comforting and flavorful dish that will impress your family and friends, look no further than this Braised Lamb Shoulder Chops recipe. This dish is perfect for a cozy dinner at home and is sure to make everyone appreciate a hearty meal. Let’s dive into the details and explore this delightful recipe!

Braised Lamb Shoulder Chops

To truly appreciate the tenderness and richness of lamb, braising is one of the best methods to cook it. The slow cooking process allows the flavors to meld beautifully while ensuring the meat remains juicy and full of flavor.

Braised Lamb Shoulder Chops

Ingredients:

  • 4 lamb shoulder chops
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef or chicken broth
  • 1 cup dry red wine
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon tomato paste
  • 1 carrot, sliced
  • 1 bay leaf

Instructions:

  1. Preheat your oven to 325°F (165°C).
  2. Season the lamb shoulder chops generously with salt and black pepper on both sides.
  3. In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Add the lamb chops and sear them until browned on both sides, about 5 minutes per side. Remove the chops from the pot and set them aside.
  4. Add the chopped onion to the pot and sauté until softened, about 4 minutes. Then add the minced garlic and cook for an additional minute until fragrant.
  5. Pour in the beef or chicken broth and red wine, scraping the bottom of the pot to loosen any brown bits. Stir in the rosemary, thyme, tomato paste, carrot, and bay leaf.
  6. Return the lamb chops to the pot, making sure they’re submerged in the liquid. Bring the mixture to a simmer.
  7. Cover the pot with a lid and transfer it to the preheated oven. Braise the lamb for 2 to 2.5 hours, or until it is fork-tender and falling off the bone.
  8. Once done, remove the pot from the oven and let it rest for a few minutes. Serve the lamb chops with the luscious gravy over mashed potatoes or polenta for a truly satisfying meal!

Enjoy this savory dish with your loved ones, and savor the rich flavors of the braised lamb shoulder chops. It’s a meal that nurtures the soul and brings people together. Happy cooking!