How to Cook Braised Oxtails In Red Wine Sauce (Step-by-Step)

Updated
2 min read

Braised oxtails in red wine sauce –Are you ready to elevate your dinner game with a dish that is both comforting and packed with flavor? This Best Soul Food Oxtail Recipe is the perfect choice for you. With tender oxtails simmered in a rich red wine sauce, your taste buds are in for a treat. Let’s dive into the mouthwatering details and bring this delightful recipe to your table!

Delicious Braised Oxtails in Red Wine Sauce

Imagine oxtails that are so tender they fall off the bone, infused with the deep flavors of red wine and herbs. This dish is perfect for a cozy family dinner or a gathering with friends. Serve it over mashed potatoes or rice for a complete meal that everyone will love.

Braised Oxtails in Red Wine Sauce

Ingredients

  • 3 lbs oxtails
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 3 cloves garlic, minced
  • 1 bottle (750ml) red wine
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 2 teaspoons fresh thyme
  • 2 bay leaves
  • 1 tablespoon Worcestershire sauce
  • Fresh parsley, for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the oxtails generously with salt and pepper.
  3. In a large, oven-safe pot, heat the olive oil over medium-high heat. Add the oxtails and brown them on all sides. Remove the oxtails from the pot and set them aside.
  4. In the same pot, add the onion, carrots, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.
  5. Stir in the red wine, scraping up any browned bits from the bottom of the pot. Bring to a simmer and let it reduce by half.
  6. Add the beef broth, tomato paste, thyme, bay leaves, and Worcestershire sauce. Return the oxtails to the pot and submerge them in the liquid.
  7. Cover the pot and transfer it to the oven. Cook for about 2.5 to 3 hours, or until the oxtails are fork-tender.
  8. Once cooked, remove the pot from the oven and let it sit for a few minutes. Carefully remove the bay leaves and sprinkle with fresh parsley before serving.

This Best Soul Food Oxtail Recipe is sure to impress your family and friends. The depth of flavor in the red wine sauce combined with the tender oxtails creates a dish that feels both comforting and luxurious. Enjoy your culinary adventure!