How to Make Braised Skirt Steak With Artichoke Like A Professional

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2 min read

Braised skirt steak with artichoke –Looking to elevate your dinner game? Try this delightful recipe for Braised Skirt Steak with Artichoke. It’s a flavorful dish that combines tender meat with the unique taste of artichokes, making every bite a celebration of sophisticated flavors. Follow along to create a dish that’s sure to impress your family and friends!

Braised Skirt Steak with Artichoke

This hearty dish features succulent skirt steak paired with artichokes, resulting in a combination that is both comforting and gourmet. Perfect for special occasions or just a cozy night in.

Braised Skirt Steak with Artichoke

Ingredients

  • 2 pounds skirt steak
  • 1 can of artichoke hearts, drained and halved
  • 1 medium onion, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup red wine
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs (thyme or rosemary) for garnish

Instructions

  1. Begin by seasoning the skirt steak generously with salt and pepper. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the skirt steak to the skillet, searing each side for about 4-5 minutes until a nice golden-brown crust forms. Remove the steak from the skillet and set aside.
  3. In the same skillet, add the sliced onions and cook until softened, about 3 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Pour in the red wine, scraping up any brown bits from the bottom of the skillet. Let the wine simmer for a few minutes, reducing slightly.
  5. Add the beef broth and artichoke hearts to the skillet, stirring to combine.
  6. Return the seared skirt steak to the skillet, ensuring it is submerged in the braising liquid. Cover and reduce the heat to low, allowing it to simmer for about 30-40 minutes, or until the meat is tender.
  7. Once the steak is cooked through, remove it from the skillet and let it rest for a few minutes before slicing against the grain.
  8. Serve the sliced skirt steak topped with the artichokes and sauce, and garnish with fresh herbs for an added touch of flavor.

This Braised Skirt Steak with Artichoke is not just a meal; it’s an experience. Whether served with a side of mashed potatoes or a fresh salad, it’s sure to become a favorite in your kitchen. Enjoy your culinary adventure!