Bran flax muffins –Get ready to indulge in a delightful and nutritious treat! These Delicious Bran Flax Muffins are not only easy to make but also packed with wholesome ingredients that will leave you feeling satisfied and energized. Perfect for breakfast or a snack, these muffins boast a subtle sweetness and a rich flavor that everyone will love.
Delicious Bran Flax Muffins
These muffins are a fantastic way to incorporate more fiber into your diet, making them a wise choice for health-conscious individuals. Let’s dive into the recipe!
Ingredients
- 1 cup whole wheat flour
- 1 cup bran cereal
- 1/2 cup ground flaxseed
- 1/2 cup sugar or honey
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk (or almond milk for a dairy-free option)
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: 1/2 cup raisins or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a large bowl, combine the whole wheat flour, bran cereal, ground flaxseed, sugar (or honey), baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just mixed. Be careful not to overmix; a few lumps are okay!
- If you’re adding raisins or chocolate chips, fold them in at this stage.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these muffins warm or at room temperature, and savor the combination of flavor and nutrition in every bite. They are perfect for meal-prepping or sharing with friends and family!