Bran muffins ii –If you’re looking for a nutritious and delicious way to start your day, look no further than this incredibly wholesome bran muffin recipe! Packed with fiber and flavor, these muffins are not only satisfying but also easy to make. Let’s get started on creating a breakfast treat that everyone will love!
Bran Muffin Delight
These bran muffins are a fantastic option for a quick breakfast or a healthy snack. They are moist, hearty, and make for an excellent addition to your meal prep. Perfect for on-the-go mornings!
Ingredients
- 1 ½ cups of bran cereal
- 1 cup of buttermilk
- 1 cup of whole wheat flour
- ½ cup of brown sugar
- 1 large egg
- ¼ cup of honey
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- ½ teaspoon of salt
- ½ cup of raisins or nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.
- In a large mixing bowl, combine the bran cereal and buttermilk. Allow it to sit for about 10 minutes to soften the cereal.
- In another bowl, whisk together the whole wheat flour, brown sugar, baking soda, baking powder, and salt.
- Once the bran mixture is ready, stir in the egg and honey until well combined.
- Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. If you’re adding raisins or nuts, fold them in now.
- Divide the batter evenly into the prepared muffin tin, filling each cup about ¾ full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
- Let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your bran muffins warm, or store them in an airtight container for a quick snack throughout the week. They’re not just great for breakfast, but also perfect for any time of the day. Enjoy these wholesome treats that are sure to keep you fueled and satisfied!