Brandied apple rings –Fall is the perfect time to indulge in the warm, comforting flavors of apple cinnamon desserts. Today, we have a delightful recipe for Brandied Apple Rings Apple Cinnamon White Cake. This luscious cake is adorned with sweet, tender apples that sing with flavor, making it an ideal treat for gatherings or a cozy evening at home.
Brandied Apple Rings Apple Cinnamon White Cake
This cake combines the rich taste of brandied apple rings with the moistness of a cinnamon-infused white cake. It’s a showstopper that looks as good as it tastes!
Ingredients:
- For the Brandied Apple Rings:
- 3 medium-sized apples, peeled, cored, and sliced into rings
- 1/2 cup brandy
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- For the Apple Cinnamon White Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 tablespoon ground cinnamon
- 1/2 teaspoon salt
Instructions:
- In a skillet over medium heat, combine the brandy, brown sugar, cinnamon, and lemon juice. Add the apple rings and cook for about 5 minutes, until the apples are slightly tender. Remove from heat and let cool.
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a mixing bowl, whisk together flour, baking powder, baking soda, ground cinnamon, and salt. Set aside.
- In another large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Alternate adding the flour mixture and buttermilk to the batter, beginning and ending with the flour. Stir until just combined.
- Fold the cooked apple rings into the batter, reserving a few for decoration.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once the cakes are cooled, stack them and decorate with the reserved brandied apple rings on top to create a beautiful presentation.
Serve this delightful Brandied Apple Rings Apple Cinnamon White Cake to your friends and family, and watch as it disappears! It’s sure to become a seasonal favorite that you return to year after year.