Brandied candied walnuts –Indulge your taste buds with a delightful treat that’s perfect for snacking, gifting, or simply adding a touch of elegance to your desserts. Introducing the mouthwatering Brandied Candied Walnuts! These irresistible nuts are a perfect blend of sweetness and a hint of warmth from the brandy, making them a gourmet addition to any occasion.
Brandied Candied Walnuts
These candied walnuts are not only easy to make, but they also elevate any dish they accompany, from salads to ice cream sundaes. Let’s dive into the ingredients and the simple steps to create this delicious recipe!
Ingredients:
- 2 cups California walnuts
- 1 cup granulated sugar
- ½ cup brandy
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon (optional)
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your walnuts will roast perfectly.
- Prepare Your Baking Sheet: Line a baking sheet with parchment paper. This will make for easier cleanup and prevent sticking.
- Combine the Ingredients: In a medium-sized saucepan over medium heat, combine the sugar, brandy, vanilla extract, salt, and cinnamon (if using). Stir until the sugar has dissolved.
- Add the Walnuts: Once the mixture is smooth and bubbling, add the walnuts. Stir well to coat them evenly with the sugary mixture.
- Spread and Bake: Transfer the coated walnuts to the prepared baking sheet, spreading them out into a single layer. Bake for about 15-20 minutes, stirring halfway through, until they are golden brown and fragrant.
- Cool and Enjoy: Remove the walnuts from the oven and allow them to cool on the baking sheet. They will become crunchy as they cool down. Once cooled, you can serve them immediately or store them in an airtight container for later enjoyment.
These Brandied Candied Walnuts are a fantastic addition to your favorite recipes or a delicious snack on their own. Enjoy them sprinkled over salads, mixed into yogurt, or even as a topping for desserts. Go ahead and treat yourself to this delightful concoction—you won’t be disappointed!