Brandied orange and cranberry sauce –Discover a delightful twist on the classic cranberry sauce with this Brandied Apple and Orange Cranberry Sauce. This recipe marries the tartness of cranberries with the sweetness of apples and a hint of citrus, creating a perfect accompaniment for your holiday feast. Not only is it bursting with flavor, but it also offers a vibrant splash of color to your table. Below, you’ll find the details to create this delicious cranberry relish.
Brandied Apple and Orange Cranberry Sauce
This sauce elevates your holiday dinners, pairing wonderfully with turkey and ham. It’s simple to make and can be prepared ahead of time, giving you one less thing to worry about on the big day.
Ingredients
- 12 oz fresh cranberries
- 1 medium apple, peeled, cored, and diced
- 1 orange, juiced and zested
- 1 cup granulated sugar
- 1/2 cup brandy
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup water
Instructions
- In a medium saucepan, combine the cranberries, diced apple, orange juice, orange zest, sugar, brandy, cinnamon, nutmeg, and water.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat and let it simmer for about 10-15 minutes, or until the cranberries have burst and the sauce has thickened to your desired consistency.
- Taste the sauce and adjust the sweetness or acidity as needed by adding more sugar or a bit more orange juice.
- Remove the saucepan from the heat and let the sauce cool to room temperature. It will thicken further as it cools.
- Once cooled, you can transfer it to a serving bowl or jar and refrigerate it until ready to serve. It can be made a few days in advance and stored in the refrigerator.
This Brandied Apple and Orange Cranberry Sauce will surely impress your family and friends, adding a splash of festive flavor to your meals. Enjoy!