Brandis best burgers –Hey y’all! Today, we’re diving into something truly special that captures the essence of flavor and community. Let’s talk about The Goat Bar, a hidden gem in Murrells Inlet that’s got our taste buds dancing and our hearts singing. This spot isn’t just about good eats; it’s about the experiences and stories shared over delicious meals. So grab your apron and let’s get into some flavor-packed burgers that’ll have everyone asking for seconds!
Hatch Chile Smash Burgers
These burgers are a celebration of taste, blending juicy patties with the smokiness of hatch chiles. You won’t want to skip out on trying this recipe!
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Ingredients:
- 1 pound ground beef (80/20 blend)
- 1 cup hatch chiles, roasted and diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 4 burger buns
- 1 cup shredded lettuce
- 1 ripe tomato, sliced
- 1 cup cheddar cheese, shredded
- Pickles, for topping
Instructions:
- In a large bowl, combine the ground beef, diced hatch chiles, minced garlic, smoked paprika, salt, and black pepper. Mix gently until just combined.
- Form the mixture into four equal patties, making a slight indent in the center of each to ensure even cooking.
- Preheat your grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.
- During the last minute of cooking, place a slice of cheddar cheese on top of each patty to let it melt.
- Toast the burger buns on the grill or in a toaster until golden brown.
- To assemble, place each patty on a bun and top with shredded lettuce, sliced tomato, pickles, and any other toppings you love.
- Serve hot and enjoy with your favorite sides!
These hatch chile smash burgers are sure to become a favorite bringing that smoky flavor straight to your backyard BBQ or weeknight dinner table. Remember, it’s all about sharing good food and good vibes, so make extra for family and friends!