Brandy baked peaches –Indulge in a delightful dessert that beautifully showcases the sweetness of ripe peaches combined with the rich flavor of brandy. This recipe for Brandy-Baked Peaches is perfect for those summer days or any occasion when you want to impress your guests with a sophisticated yet simple treat. The gentle warmth of the oven enhances the natural sweetness of the fruit, making it irresistibly delicious.
Brandy-Baked Peaches
This elegant dessert allows the natural flavors of fresh peaches to shine through. Paired with a hint of brandy, they become a luxurious treat that can be served on its own or with a scoop of vanilla ice cream for added indulgence.
Ingredients
- 4 ripe peaches, halved and pitted
- 1/4 cup brandy
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- Vanilla ice cream, for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the brown sugar and ground cinnamon. Set aside.
- Place the peach halves, cut side up, in a baking dish. Pour the brandy evenly over the peach halves.
- Sprinkle the brown sugar mixture on top of the peaches, ensuring they are evenly coated.
- Drizzle the melted butter over the peaches.
- Bake in the preheated oven for approximately 25-30 minutes, or until the peaches are tender and golden brown.
- Once baked, remove the peaches from the oven and allow them to cool slightly.
- Serve warm, ideally with a scoop of vanilla ice cream for a decadent touch.
These Brandy-Baked Peaches are not just a treat for the taste buds; they also offer a visually appealing presentation that will captivate your guests. The combination of warm peaches with the smooth texture of ice cream creates a perfect harmony. Enjoy this exquisite dessert at your next gathering or as a special evening treat.