Brandy glazed carrots –Today, we’re diving into a delightful treat that elevates any meal: Brandy Glazed Carrots. This recipe transforms the humble carrot into a mouthwatering side dish that is both visually stunning and packed with flavor. Perfect for family dinners, holiday gatherings, or any occasion where you want to impress your guests, these carrots are sure to steal the show!
Brandy Glazed Carrots
Nothing beats the combination of sweet and savory when it comes to side dishes. These Brandy Glazed Carrots are cooked to perfection and glazed with a rich brandy sauce, making them the ideal complement to meats or a standout dish on their own.
Ingredients
- 1 pound carrots, peeled and cut into bite-sized pieces
- 3 tablespoons butter
- 1/4 cup brown sugar
- 1/4 cup brandy
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt the butter over medium heat. Once melted, add the carrots and sauté them for about 5 minutes until they begin to soften.
- Next, sprinkle the brown sugar over the carrots and stir well to combine. Cook for an additional 3 to 4 minutes until the sugar has dissolved and begins to caramelize.
- Carefully add the brandy to the skillet. Be cautious, as the alcohol may ignite when it hits the heat. Allow the brandy to cook off for about 2 to 3 minutes, stirring occasionally.
- Season the glazed carrots with salt and black pepper, ensuring they are evenly coated with the sauce. Continue to cook until the carrots are tender and the glaze has thickened, about 10 more minutes.
- Once the carrots are cooked to your liking, remove from heat and transfer them to a serving dish. Garnish with fresh parsley for an extra pop of color and flavor.
There you have it! A simple yet sumptuous recipe for Brandy Glazed Carrots that will make your taste buds dance and your dining experience unforgettable. Enjoy these sweet and savory delights as a side dish at your next meal!