Brandys blackberry cobbler –Indulge in a delightful dessert that caters to both your taste buds and your culinary skills. The comforting and fruity essence of a traditional blackberry cobbler is truly a treat for any occasion. Below, you’ll find a wonderful recipe for The Pioneer Woman’s Blackberry Cobbler, perfect for serving at gatherings or simply enjoying at home.
Image of Blackberry Cobbler
To set the stage for this delectable dish, here’s a visual representation of what you can expect from the finished product.
Ingredients
Gather the following ingredients to create your blackberry cobbler:
- 2 cups fresh blackberries (or frozen, if out of season)
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
Follow these simple steps to create your blackberry cobbler:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the blackberries with 1/2 cup of sugar and gently toss to coat them. Set aside to allow the berries to macerate.
- In another bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of sugar.
- Pour in the milk, melted butter, and vanilla extract. Mix until just combined; do not overmix.
- Spread the batter evenly into a greased baking dish. The batter will be quite thick.
- Evenly distribute the macerated blackberries (with their juices) over the top of the batter.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and allow to cool slightly before serving.
Serving Suggestions
For a truly delightful experience, serve your blackberry cobbler warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. This sweet treat makes for a nostalgic dessert that is sure to bring joy to those who indulge in it. Happy baking!