How to Make Braseltouille Meatatarian Ratatouille in 15 Minutes

Updated
2 min read

Braseltouille meatatarian ratatouille –Welcome to a delicious journey where we explore a unique twist on a classic dish! Today, we’re diving into the world of “Braseltouille” – a mouthwatering meatatarian take on the traditional ratatouille. This recipe is not just a feast for your taste buds but also a visual delight. So, roll up your sleeves, gather your ingredients, and let’s get cooking!

Braseltouille – Meatatarian Ratatouille

This dish is bursting with flavor and is perfect for those who love the rich taste of meat combined with the freshness of summer vegetables. Whether you’re hosting a dinner party or preparing a cozy meal for yourself, Braseltouille will surely impress!

Braseltouille - Meatatarian Ratatouille

Ingredients:

  • 1 pound ground beef
  • 1 medium zucchini, diced
  • 1 medium yellow squash, diced
  • 1 medium eggplant, diced
  • 1 bell pepper, chopped (any color)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups crushed tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
  2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until it’s browned and cooked through, about 5-7 minutes.
  3. Stir in the diced zucchini, squash, eggplant, and bell pepper. Cook for another 5 minutes until the vegetables start to soften.
  4. Pour in the crushed tomatoes, and add the dried thyme, dried basil, salt, and pepper. Stir everything together.
  5. Reduce the heat to low, cover the skillet, and let the mixture simmer for about 20 minutes, stirring occasionally, to allow the flavors to meld.
  6. Once cooked, remove from heat and let it sit for a few minutes. Serve warm, garnished with fresh parsley.

This Braseltouille is not only hearty and satisfying but also a celebration of vibrant produce and rich meats. Pair it with crusty bread or over a bed of rice for an unforgettable meal. Enjoy your cooking adventure!