Bratwurst soup –Looking for a hearty and delicious meal to warm you up on those chilly nights? This simple bratwurst soup recipe is just the ticket! Packed with flavorful ingredients like potatoes and veggies, it’s a great choice for your family dinner. Let’s dive right into this comforting dish that is sure to please everyone.
Bratwurst Soup
This soup is not only tasty but also incredibly easy to prepare. The combination of bratwurst and fresh vegetables creates a robust flavor that will make your taste buds dance. Grab your apron and let’s start cooking!
Ingredients
- 1 pound bratwurst, sliced
- 4 medium potatoes, diced
- 2 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup corn (fresh or frozen)
- 2 cups kale or spinach, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the sliced bratwurst and cook until browned, about 5 minutes.
- Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent.
- Stir in the diced potatoes and sliced carrots, cooking for another 3-4 minutes.
- Pour in the chicken broth, bringing the mixture to a simmer. Let it cook for about 15 minutes, or until the potatoes and carrots are tender.
- Add the corn and chopped kale or spinach, stirring well. Season with salt and pepper to taste.
- Let the soup simmer for an additional 5 minutes, allowing the flavors to meld together.
- Serve hot, garnished with fresh parsley if desired. Enjoy this comforting bowl of bratwurst soup with your loved ones!
This easy bratwurst soup is perfect for any night of the week. Share it with friends or keep it all to yourself; either way, it’s sure to be a hit!