Braunschweiger potato hash –Gather ‘round, y’all! Today, we’re whipping up something simple yet oh-so-satisfying: Braunschweiger Potato Hash. This dish brings together hearty flavors and comfort vibes — perfect for breakfast, lunch, or dinner. Let’s get into it!
Braunschweiger Potato Hash
Feast your eyes on this deliciousness! This dish is not only tasty but also easy to prepare, making it a fantastic addition to your recipe collection. So, grab your pots and pans, and let’s get cooking!
Ingredients
- 4 medium-sized potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 8 oz of Braunschweiger, sliced or crumbled
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Start by heating the olive oil in a large skillet over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally until they’re golden brown and tender.
- Once the potatoes are looking good, add the chopped onion and minced garlic to the skillet. Continue to sauté for about 5 minutes until the onions are translucent and aromatic.
- Next up, it’s time for the star of the show! Stir in the Braunschweiger, mixing everything together. Cook for an additional 3-5 minutes until the Braunschweiger is heated through and starting to melt into the mix.
- Adjust your seasoning with more salt and pepper if you like, then remove the skillet from the heat.
- Serve your hash hot, topped with a sprinkle of fresh parsley for that extra flair. This dish is perfect on its own or alongside some eggs for a hearty breakfast.
And there you have it! A plate of Braunschweiger Potato Hash that’s sure to satisfy. Enjoy this comforting meal with family and friends, and don’t forget to share your love for good food!