Brazilian bom bocado egg custard –Hey y’all! Today, we’re diving into a delicious treat that’s sure to tickle your taste buds — Brazilian Bom-Bocado, also known as Egg Custard. This dish is a sweet delight, combining the richness of eggs with a touch of sweetness that will make you come back for seconds! Let’s get started and whip up this delightful recipe.
Brazilian Bom-Bocado (Egg Custard)
Check out this luscious egg custard, perfect for dessert or a sweet snack any time of the day. Trust me, once you taste it, you’ll be hooked!
Ingredients:
- 1 cup of sugar
- 2 cups of milk
- 5 large eggs
- 1 cup of grated coconut (sweetened or unsweetened, your choice)
- 1 teaspoon of vanilla extract
- A pinch of salt
- Butter (for greasing the baking dish)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish with a little butter to prevent sticking.
- In a blender, combine the sugar, milk, eggs, grated coconut, vanilla extract, and salt. Blend everything until it’s silky smooth; don’t be shy, let that blender do its magic!
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Place the baking dish into a larger roasting pan and fill the roasting pan with water, creating a water bath. This helps the custard cook evenly and prevents it from curdling.
- Bake in the preheated oven for about 45 minutes, or until the top is set and slightly golden. You can test it by inserting a knife — it should come out clean!
- Once done, let it cool for a bit and then refrigerate for at least 2 hours before serving. This will help the flavors meld beautifully.
- Slice up your Bom-Bocado, serve it cold, and watch your loved ones devour it. Enjoy every creamy, sweet, and delightful bite!
This Brazilian Bom-Bocado is not just a dessert; it’s a celebration of flavors that brings everyone together. So get in that kitchen and show off those culinary skills! Your friends and family will be singing your praises. Happy cooking!