Brazilian broa corn bread –Yo, let me tell you about this bomb Brazilian-style corn bread, also known as “Broa de Milho.” This tasty treat is perfect for any gathering or just to enjoy at home. You might just find yourself making it all the time once you taste that sweet, corny goodness! It’s got that perfect balance of flavor and texture that will make your taste buds sing. Now, let’s get into the nitty-gritty of how to whip this up!
Check Out This Corn Bread!
Get ready to feast your eyes on this deliciousness – Brazilian-style corn bread! Just look at how golden and inviting it is.
Ingredients You’ll Need:
- 1 cup of cornmeal
- 1 cup of coconut milk
- 1 cup of all-purpose flour
- ½ cup of sugar
- ½ cup of butter, melted
- 2 eggs
- 2 teaspoons of baking powder
- 1 teaspoon of salt
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper so that the corn bread doesn’t stick.
- In a large mixing bowl, combine the cornmeal and the coconut milk. Stir it up until it’s nice and smooth.
- Next, in another bowl, mix together the all-purpose flour, sugar, baking powder, and salt. This will help distribute the dry ingredients evenly.
- Now take your melted butter and let it cool a bit, then whisk in the eggs until it’s all well combined.
- Pour your wet ingredients into the dry ingredients, mixing until everything is just combined. Don’t overdo it; a little bit of lumps is okay.
- Pour that delightful mixture into your prepared baking dish. Make sure it’s evenly spread out.
- Bake it in the preheated oven for about 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before slicing it up. Serve it warm and enjoy the flavor explosion!
There you go! Now you can bring a taste of Brazil into your kitchen with this amazing corn bread. Perfect for snacking, sides, or just straight-up eating right out of the pan. Trust me, it’s gonna be a hit!