Brazilian cheese rolls pao de queijo –Pão de Queijo, or Brazilian Cheese Rolls, are a delightful gluten-free snack that hails from Brazil. These delicious cheese puffs have a chewy texture and are perfect for any occasion, whether served as an appetizer, snack, or even for breakfast. With a simple recipe that requires only a few ingredients, you can easily make these rolls at home.
Brazilian Cheese Rolls
These scrumptious cheese rolls are not only easy to prepare but also incredibly versatile. They can be enjoyed fresh out of the oven or reheated for later. Whether you’re entertaining guests or simply indulging in a treat for yourself, Pão de Queijo is sure to impress.
Ingredients:
- 1 cup of tapioca flour
- 1/2 cup of milk
- 1/4 cup of vegetable oil
- 1/2 tsp of salt
- 1 cup of grated cheese (preferably a mixture of Parmesan and mozzarella)
- 2 large eggs
Instructions:
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a saucepan, combine the milk, vegetable oil, and salt. Heat over medium heat until it comes to a simmer, then remove from heat.
- Add the tapioca flour to the saucepan and stir until well combined. Let the mixture cool for a few minutes.
- Once the mixture is cool enough to handle, add the eggs one at a time, mixing well after each addition. The dough should become smooth.
- Fold in the grated cheese until thoroughly mixed.
- Using a spoon, scoop the dough into the prepared muffin tin, filling each cup about three-quarters full.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are puffed and lightly golden.
- Remove from the oven and let cool slightly before serving. Enjoy warm!
Pão de Queijo is a delightful addition to any meal or gathering. With their crispy exterior and chewy interior, they are truly a comfort food that everyone will love. Enjoy making these at home!