Simple Guide to Prepare Brazilian Chicken Stew Galinha Ensopada in Under 30 Minutes

Updated
2 min read

Brazilian chicken stew galinha ensopada –Welcome to a delightful culinary journey where we explore the vibrant flavors of Brazilian cuisine through this incredible Brazilian Chicken Stew recipe. With its rich spices and tender chicken, this stew is a comforting dish that’s perfect for any occasion. Let’s dive into the recipe!

Brazilian Chicken Stew

This Brazilian Chicken Stew is a hearty and flavorful dish that’s certain to please your taste buds. The combination of tender chicken, vegetables, and aromatic spices creates a warm and welcoming meal that can be enjoyed with family and friends.

Brazilian Chicken Stew

Ingredients

  • 2 pounds of chicken thighs, bone-in and skinless
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 carrots, sliced
  • 1 can (14 oz) of diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 cups chicken broth
  • 1 tablespoon fresh cilantro, chopped (for garnish)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
  2. Add the minced garlic and sauté for an additional minute until fragrant.
  3. Stir in the chicken thighs, browning them on all sides for about 8-10 minutes.
  4. Incorporate the chopped red and green bell peppers and the sliced carrots into the pot, cooking for another 5 minutes.
  5. Add the diced tomatoes, ground cumin, smoked paprika, salt, and pepper. Stir well to combine all the ingredients.
  6. Pour in the chicken broth, bringing the mixture to a simmer.
  7. Cover the pot, reduce the heat to low, and let it simmer for 30-40 minutes until the chicken is cooked through and tender.
  8. Once done, remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and stir to combine.
  9. Garnish with fresh cilantro before serving.

This Brazilian Chicken Stew is best served with a side of rice or some crusty bread to soak up all the delicious flavors. Enjoy this comforting dish with your loved ones, and savor the delicious taste of Brazil in every bite!